A plant-based alternative to cream cheese with a smooth, creamy texture. It is suitable for vegans, people with lactose intolerance and those who avoid gluten. It contains no palm oil and, thanks to the green herbs, has a pleasant herbal flavour. Suitable for pastries, bread, toast, spreads or as part of cold dishes.
Features Vegan product, lactose-free, gluten-free, palm oil-free.
Composition: purified drinking water, coconut oil (24 %), potato starch blend (potato starch, potato protein), Himalayan crystal salt, green herbs (0.5 %), flavourings, acidity regulator (citric acid).
Allergen Warning: This product was manufactured at a facility where mustard and celery are also processed.
Average nutritional values per 100 g: Energy: 1007 kJ / 244 kcal, Fat: 24 g, of which saturated fatty acids: 21 g, Carbohydrates: 6.5 g, of which sugars: 0.5 g, Protein: 1.1 g, Salt: 1.6 g.
Gluten-free Yes
Bio: No
Storage: Store at a temperature between +2 °C and +8 °C.
Country of origin: Stated on the packaging.
Packaging: 150 g
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