🌿 100 % natural apple pectin – a plant-based fibre for thickening and gelling
🍓 Ideal for making jams, jellies, marmalades and fruit desserts
💚 Free from colourings, preservatives and flavour enhancers
Pectin is one of the water-soluble fibre, which occurs naturally in plant cell walls. When mixed with water, it forms a gel-like consistency, making it a popular ingredient in the production of homemade jams, jellies, marmalades and other desserts. As well as its culinary uses, fibre is an important part of a balanced diet, as it helps the digestive system to function properly.
✅ Key benefits:
- 100 % pure apple pectin.
- A natural gelling and thickening agent.
- Free from colourings, preservatives and flavour enhancers.
- Suitable for making jams, marmalades, jellies and fruit desserts.
- Tasteless and odourless – does not affect the natural flavour of food.
- When mixed with water, it forms a thick, gel-like consistency.
🌿 Ingredients:
Apple pectin.
It may contain traces of rye bran, oat grass, celery root, mustard seeds, spinach and green-lipped mussel.
📊 Nutritional information (per 100 g):
- Energy: 793 kJ / 189 kcal
- Fats 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates 46 g
- of which sugars 17 g
- Proteins 0.2 g
- Salt 0,3 g
💡 Usage:
Pectin is ideal for making homemade jams, marmalades, jellies, fruit fillings, desserts and other recipes where natural thickening or gelling is required.
⚠️ Storage:
Store in a dry, cool place, away from light. Once opened, use by 2 months.
📦 Packaging: 100 g

Reviews
There are no reviews yet.