Angelica is a traditionally cultivated plant that occurs naturally in the mountainous regions of Europe and Northern Europe. It was already part of monastery gardens in the Middle Ages, where it was grown as part of the standard plant selection.
Dried angelica root is suitable for further processing according to individual preferences, for example, for preparing infusions or as part of various mixtures.
Composition: 100 % angelica root (Angelica archangelica)
Allergens: May contain traces of peanuts, nuts and sesame.
Application: for further processing
Storage: Store in a dry and cool place.
Warning: Not suitable for individuals sensitive to any of the ingredients.
Package weight: 100 g
Reviews
There are no reviews yet.