BIO acerola powder is a food supplement made from acerola (Malpighia glabra), which is one of the naturally rich sources of vitamin C. Thanks to its composition, it is suitable as a supplement to a varied and balanced diet.
Vitamin C contributes to the normal functioning of the immune system, to the protection of cells from oxidative stress, and to the reduction of tiredness and fatigue. Acerola powder has universal uses and can be easily added to smoothies, yogurts, drinks, or other foods.
The product is suitable for vegetarians, contains no added sugar and is from organic farming.
Composition: acerola, maltodextrin, ascorbic acid (vitamin C)
Allergens: May contain traces of peanuts, nuts and sesame.
Average nutritional values per 100 g:
Energy: 1652 kJ / 389 kcal
Fats: 0.1 g
of which saturates: 0.1 g
Carbohydrates: 96.5 g
of which sugars: 12.95 g
Protein: 0.28 g
Salt: 0.01 g
Vitamin C: 25 400 mg
Recommended dosage: 1–2 teaspoons daily (approximately 2–4 g), mixed with water, a smoothie or food.
Storage: Store in a dry and cool place.
Country of origin: Brazil
Certification: The product is certified by the organisation Bio Garancia Ltd.
Warning: A food supplement does not replace a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose.
Package weight: 100 g
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