Moo Free vegan white chocolate bar and egg with cookie pieces is a delicious dairy-free sweet treat that will delight all fans of fine chocolate. Its creamy texture and crunchy biscuit pieces offer a perfect taste experience without compromise. The product is without milk, gluten and soy, and it is fully suitable for vegan diet.
High-quality ingredients are used in production, including certified cocoa butter Rainforest Alliance, which guarantees a responsible approach to the environment from growers as well.
Composition: Sugar, rice flour, cocoa butter*, shea butter, low-fat cocoa powder, natural flavouring, emulsifier: sunflower lecithin, salt.
Rainforest Alliance Certified.
Allergens: does not contain.
Nutritional values per 100g: Energy 2352 kJ / 563 kcal, fats 34.7 g, of which saturates 20.8 g, carbohydrates 60.6g, of which sugars 40.1 g, proteins 2.1 g, salt 0.05 g.

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