Dia-Wellness Diabetic Pasta – Elbows 250g

PACKAGING 250 g

INGREDIENTS: WP wheat flour, flour concentrate (resistant starch [maize], wheat protein, vegetable fibre, vegetable fat [palm], stabilisers: pectin, guar gum, maltodextrin, improver: ascorbic acid, enzymes [amylase, lipase]), egg

Allergens: eggs, gluten

AVERAGE NUTRITIONAL VALUES per 100 g of product:

• Energy: 1363 kJ / 327 kcal

• Fats: 4.3g

  • of which saturates: 1.0 g

• Carbohydrates: 42.0 g

  • of which sugars: 0.6 g

• Fibre: 30.1g

• Proteins: 15.0g

• Salt: 0.13 g

INSTRUCTIONS FOR USE: Add the pasta to five times the amount of boiling, salted water and cook for 6–10 minutes, stirring occasionally, until al dente.
Alternatively: from the second boil, cook for 2 minutes, then remove from heat, cover, and leave to soak until tender.