DIA-Wellness ice cream mixes, thanks to their special formulation, ensure a pleasant taste and silky consistency. They have a reduced carbohydrate and energy content, while the taste and consistency match traditional ice creams.
Made with fructose and sweetener, suitable for preparing homemade low-carbohydrate ice cream.
Product benefits
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✅ Reduced carbohydrate and energy content
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Creamy consistency and pleasant taste
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✅ Easy preparation – even without an ice cream maker
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✅ Ideal for the whole family
Application: Mix the contents of the sachet (250 g) with milk, let it stand for 20 minutes, and prepare the ice cream in the machine.
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Alternatively: Pour 200 ml of cold milk into a container, add 70 g of powder and mix with a hand mixer – first at a low speed, then at a higher speed, for approximately 3 minutes, until you achieve a creamy consistency.
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Pour the mixture into glasses and freeze as required.
Note: When stored for a long time in a domestic freezer, ice cream can lose its creaminess and become hard.
Composition: Vegetable fat powder (glucose, vegetable fat and fully hydrogenated vegetable fat [palm oil], emulsifiers: E471, E472a, milk protein, stabiliser: E340ii), sweeteners (erythritol, xylitol), thickeners (modified maize starch, carob bean gum), emulsifier (E473), bulking agent (polydextrose), full cream milk powder, dextrose, L-ascorbic acid, whey powder, gelatine, flavourings, salt.
Average nutritional value per 100 g of powder:
Energy: 1489 kJ / 354 kcal, Protein: 13 g,
Carbohydrates: 57.5 g (of which polyols: 31.7 g, of which non-absorbable: 15.8 g),
Fats: 17.9 g Total digestible carbohydrates: 35.3 g
Average nutritional value per 100 g of prepared ice cream:
Energy: 537 kJ / 128 kcal,
Protein: 6.2 g Carbohydrates: 19 g (of which polyols: 8 g, of which indigestible: 3.9 g)
Fats: 4.5 g
Total digestible carbohydrates: 13.5g
Warnings: Made in a factory that also processes dried milk. Excessive consumption may have a laxative effect.
Net weight: 250 g/bag
Country of origin: Hungary

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