Dia-Wellness Ice Cream Powder – Yoghurt 250g

6,39 €

Short Description:
Low-energy powder for preparing light yogurt ice cream – a refreshing dessert with no added sugar. Suitable for diabetics and everyone who wants to eat healthily. Simple cold preparation ensures a creamy and fresh result.

Composition:

Mixture of vegetable fats and stabili... Read more

Available to order – delivery within 7 working days at the latest.

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Dia-Wellness Ice Cream Powder - Yoghurt 250g
Dia-Wellness Ice Cream Powder - Yoghurt 250g
6,39 €

DIA-Wellness ice cream mixes, thanks to their special formulation, ensure a pleasant taste and silky consistency. They have a reduced carbohydrate and energy content, while the taste and consistency match traditional ice creams.

Made with fructose and sweetener, suitable for preparing homemade low-carbohydrate ice cream.

Product benefits

  • ✅ Reduced carbohydrate and energy content

  • Creamy consistency and pleasant taste

  • ✅ Easy preparation – even without an ice cream maker

  • ✅ Ideal for the whole family

Application: Mix the contents of the sachet (250 g) with milk, let it stand for 20 minutes, and prepare the ice cream in the machine.

  1. Alternatively: Pour 200 ml of cold milk into a container, add 70 g of powder and mix with a hand mixer – first at a low speed, then at a higher speed, for approximately 3 minutes, until you achieve a creamy consistency.

  2. Pour the mixture into glasses and freeze as required.

Note: When stored for a long time in a domestic freezer, ice cream can lose its creaminess and become hard.

Composition: Vegetable fat powder (glucose, vegetable fat and fully hydrogenated vegetable fat [palm oil], emulsifiers: E471, E472a, milk protein, stabiliser: E340ii), sweeteners (erythritol, xylitol), thickeners (modified maize starch, carob bean gum), emulsifier (E473), bulking agent (polydextrose), full cream milk powder, dextrose, L-ascorbic acid, whey powder, gelatine, flavourings, salt.

Average nutritional value per 100 g of powder:
Energy: 1489 kJ / 354 kcal, Protein: 13 g,
Carbohydrates: 57.5 g (of which polyols: 31.7 g, of which non-absorbable: 15.8 g),
Fats: 17.9 g Total digestible carbohydrates: 35.3 g

Average nutritional value per 100 g of prepared ice cream:
Energy: 537 kJ / 128 kcal,
Protein: 6.2 g Carbohydrates: 19 g (of which polyols: 8 g, of which indigestible: 3.9 g)
Fats: 4.5 g
Total digestible carbohydrates: 13.5g

Warnings: Made in a factory that also processes dried milk. Excessive consumption may have a laxative effect.

Net weight: 250 g/bag
Country of origin: Hungary

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