Abonett gluten-free sandwich with a hazelnut filling It is a delicious, crunchy snack made from extruded millet with a delicate cocoa and hazelnut filling. It is suitable for people on a gluten-free diet and for anyone looking for a convenient snack with no added sugar.

The product is source of fibre, contains naturally occurring sugars and is sweetened with sweeteners. Thanks to its handy packaging, it’s ideal for work, school, travelling or as a quick snack during the day.

Main advantages:

• gluten-free
• no added sugar
• sweetened with sweeteners
• source of fibre
• contains naturally occurring sugars
• crispy texture
• practical travel-sized packaging

Application: Intended for immediate consumption. Ideal as a mid-morning snack, afternoon tea or sweet treat throughout the day.

Composition: Hazelnut sandwich spread 54 % [sweetener: maltitol, vegetable oils and fats (palm, shea), skimmed milk powder, whey powder, low-fat cocoa powder (4 %), roasted hazelnuts (1.6 %), emulsifier: sunflower lecithin, flavourings], maize semolina, hulled millet (9.2 %), table salt.

Allergens: Contains milk a hazelnuts. May contain traces soya, celery, peanuts and other nuts.

Nutritional information per 100 g:

• Energy: 2191 kJ / 523 kcal
• Fats 21 g
• of which saturated fatty acids: 7.9 g
• Carbohydrates 60 g
• of which sugars: 7.7 g
• of which polyols: 22 g
• Fibre 6.2g
• Proteins 7.3 g
• Salt 0.46 g

Nutritional information per serving (26 g):

• Energy: 570 kJ / 136 kcal
• Fats 5.5 g
• of which saturated fatty acids: 2.1 g
• Carbohydrates 16 g
• of which sugars: 2 g
• of which polyols: 5.7 g
• Fibre 1,6 g
• Proteins 1,9 g
• Salt 0.12 g

Storage: Store in a cool, dry place. Best before the date shown on the packaging.

Weight: 26 g