Enjoy a refreshing a plant-based alternative to lemon-flavoured yoghurt, made from fermented coconut milk. The delicate coconut flavour, combined with the natural freshness of lemon, makes for a delicious dessert or snack for every day.
The product is fermented using live cultures containing no milk and has been enhanced with calcium, vitamin D2 and vitamin B12. It is suitable for vegans, people with lactose intolerance and anyone who prefers plant-based alternatives to dairy products.
Main advantages:
- a plant-based alternative to yoghurt made from coconut milk
- a fresh lemon flavour
- contains live cultures
- enriched with calcium, vitamin D2 and vitamin B12
- milk-free and lactose-free
- Suitable for vegans
- creamy texture
Live cultures:
- Streptococcus thermophilus
- Lactobacillus bulgaricus
- Lactobacillus rhamnosus
- Propionibacterium shermanii
Application: Intended for immediate consumption. Ideal for breakfast, a snack or a light dessert.
Storage: Keep in the fridge. Once opened, use by 3 days, by the use-by date stated on the packaging at the latest.
Composition: Coconut milk 79 % (water, coconut extract), sugar, water, modified starch, lemon juice concentrate (2.2 %), lemon pulp (0.7 %), natural lemon flavouring, thickeners: pectins, acidity regulators: sodium citrates, calcium citrates, calcium phosphates, vitamin D2, vitamin B12, dairy-free cultures (S. thermophilus, L. bulgaricus, L. rhamnosus, P. shermanii).
Nutritional information per 100 g:
- Energy: 529 kJ / 127 kcal
- Fats 7.8 g
- of which saturates: 6.8 g
- Carbohydrates 13 g
- of which sugars: 7.4 g
- Fibre 0.2 g
- Proteins 0.9 g
- Salt 0.13 g
Weight: 150 g
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