Bee bread (perga) It is among the least known, yet simultaneously the most complex and valuable bee products. It arises from the natural process of pollen fermentation, which bees mix with honey and enzymes. Since its harvesting is challenging, it is a rare and less accessible product.
Bees store pollen in honeycomb, where they layer it with honey and then hermetically seal it with wax. Within the hive environment, over several months, natural fermentation, which creates bee bread – a substance with high biological value and excellent absorbability.
Thanks to its rich composition, it supports correct functioning of the digestive system, acts as Natural probiotic The gut flora is restored. Regular consumption can support Immune system, contribute to reducing fatigue and overall revitalisation of the body.
Bee bread is rich in vitamins (C, E, A, D, K and B group), contains Proteins, carbohydrates, essential amino acids, fatty acids (omega 3, 6, 9) organic acids, such as lactic acid or gluconic acid. This makes it suitable for active people and athletes as a natural source of energy and regeneration.
Recommended dosage: usually 5–10 g of this, according to individual needs.
Warning: unsuitable for those allergic to bee products. If you have health problems, it is recommended to consult a doctor.
Storage: keep in in a dry and cool place.
Packaging: 100 g
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