🍲 Balviten gluten-free soup dumplings
💚 A tasty gluten-free soup base
🌾 Practical and quick to prepare
📦 Packaging: 50 g
Balviten gluten-free soup dumplings are a tasty alternative to traditional pasta in soups. They are suitable for both clear broths and creamy soups, and allow you to quickly prepare a gluten-free meal without compromising on flavour.
✅ Key benefits
- Gluten-free.
- Perfect for both clear and creamy soups.
- Quick and easy to prepare.
- A tasty side dish for everyday cooking.
🌿 Ingredients
Eggs, water, maize starch, gluten-free wheat starch, hydrogenated vegetable fat, sugar, thickeners: guar gum, pectin, emulsifier: mono- and diglycerides of fatty acids, dietary fibre, acidity regulator: E575.
📊 Nutritional values per 100 g
- Energy: 2158 kJ / 518 kcal
- Fats 33 g
- of which saturated fatty acids: 12 g
- Carbohydrates 41 g
- of which sugars: 2.9 g
- Fibre 6.2g
- Proteins 12 g
- Salt 0,5 g
🥄 Recommended use
Use as an ingredient in stocks or cream soups. Prepare to the desired consistency.
⚠️ Warning
Contains eggs.
Store in a cool, dry place.
🌱 Product features
- Gluten-free product
- A handy soup liner
- Suitable for both clear and creamy soups
- Quick preparation

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