Barbara gluten-free honey biscuits are designed for people who avoid gluten. These delicate biscuits, containing honey, cinnamon and cloves, have a pleasant sweet and spicy flavour. The product contains eggs and the other ingredients listed in the ingredients list.

Composition: Maize starch, margarine [vegetable fats (palm), vegetable oil (rapeseed), water, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, salt, preservative: sorbic acid, acidity regulator: citric acid, butter flavouring, colouring: carotenes], sugar, EGGS, rice flour, honey (5.6 %), maize flour, potato flakes, vanillin sugar (sugar, crystalline vanillin), potato starch, ground cinnamon, raising agent (sodium bicarbonate), vanilla flavouring, ground cloves.

Allergens: EGGS.

Average nutritional values per 100 g: Energy: 1986 kJ / 473 kcal, Fat: 20.0 g, of which saturated fatty acids: 6.4 g, Carbohydrates: 70.0 g, of which sugars: 23.6 g, Protein: 3.3 g, Salt: 0.058 g.

Packaging: 150 g.