Delicate gluten-free pastry with fruit apricot filling and cocoa coating. The product is made from a blend of gluten-free flours and starches, supplemented with fruit filling and lightly sprinkled with powdered sugar. Suitable as a sweet treat with coffee or tea.
Composition: flour mix (maize starch, rice flour, maize flour, potato starch, potato flakes [potato powder, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid], stabilisers: xanthan gum, guar gum, emulsifier: mono- and diglycerides of fatty acids, sugar beet fibre), margarine (vegetable oils and fats in varying proportions: palm, rapeseed, sunflower, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, flavouring, colouring: carotenes), fruit filling 36 % (fructose-glucose syrup, apricot purée, apple purée, citric acid, gelling agent: pectin, preservative: potassium sorbate, flavouring, antioxidant: ascorbic acid, colouring: capsanthin), icing sugar, Egg yolk, cocoa coating 7 % (sugar, partially hydrogenated vegetable fat – palm, cocoa powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate, flavouring), raising agent: sodium bicarbonate.
Allergens: contains eggs. May contain traces of other allergens processed in the manufacturing plant.
Nutritional information per 100 g: Energy 1753 kJ / 417 kcal, fat 15.5 g, of which saturates 7.3 g, carbohydrates 65.5 g, of which sugars 2.6 g, protein 2.6 g, salt 0.14 g.
Storage: Store in a dry place and protect from heat.
Warning: Product information is based on the data provided on the packaging. We recommend always checking the current information directly on the product packaging before consumption.
Weight: 160 g
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