Masala incense sticks are a traditional Indian type of incense stick made from natural aromatic ingredients. They are produced using a blend of wood powder, herbs, exotic spices, ground resins and a small amount of essential oils.

Unlike traditional soaked incense sticks, masala sticks do not contain charcoal and are typically reddish to yellowish in colour. The basic ingredients are mixed with natural oils, resins, herbs and spices, and are then processed by hand using traditional methods.

Incense sticks are ideal for freshening up your home, whilst relaxing, meditating or creating a pleasant atmosphere. Each stick burns for approximately 30 minutes.

Type: Masala incense sticks.

Country of origin: India.

Length: 20 cm.

Burning time: about 30 minutes.

Application: Place the incense stick in a suitable holder, light one end and, once it has caught fire briefly, blow out the flame. The stick will then smoulder slowly and release its fragrance.

Warning: Use only in a suitable, non-flammable holder and in a well-ventilated area. Do not leave a burning stick unattended. Keep out of the reach of children and pets, and at a safe distance from flammable objects.

Packaging: 10 items