Cornito gluten-free millet pasta – curly squares They are a tasty alternative to traditional wheat pasta. They are made from 100 % millet flour, gluten-free and free from ingredients of animal origin.

Millet is a natural source of plant-based protein and fibre. The pasta contains 11 g of fibre per 100 g, which means they are high in fibre. Their practical shape makes them suitable for a variety of hot and cold dishes.

They are ideal with vegetable and tomato sauces, in pasta salads or as a side dish with main courses. Suitable for vegans, vegetarians and those on a gluten-free diet.

Features 100 % millet flour, gluten-free, vegan, high in fibre, a source of plant-based protein, no added animal ingredients, conveniently shaped into curly squares.

Application: Ideal as a side dish with main courses, with vegetable and tomato sauces, in pasta salads and other gluten-free recipes.

Preparation: Cook the pasta in boiling salted water according to the instructions on the packet until it reaches the desired consistency.

Composition: 100 % millet flour.

Allergens: Gluten-free according to the manufacturer’s information.

Average nutritional values per 100 g: Energy: 1520 kJ / 378 kcal, Fat: 4.2 g, of which saturated fatty acids: 1 g, Carbohydrates: 73 g, of which sugars: 6 g, Fibre: 11 g, Protein: 8.5 g, Salt: 0.0005 g.

Storage: Store in a dry, cool place, away from moisture and direct sunlight.

Packaging: 200 g.