📦 Weight: 40g
Chrysanthemum (Chrysanthemum morifolium) is a traditional Chinese plant native to the Hangzhou region, where it has been cultivated for centuries. In the past, its consumption was the preserve of Chinese emperors, and to this day it remains one of the most popular herbs in East Asia. When hot water is poured over them, the flowers unfurl beautifully to create an attractive infusion.
Features
- 100 % dried chrysanthemum flowers
- Traditional Chinese herbal tea
- A delicate floral flavour and aroma
- Once watered, it produces a decorative solution
- Suitable for making hot tea
Composition
100 % chrysanthemum flowers (Chrysanthemum morifolium).
Nutritional information per 100 g
| Nutritional value | Quantity |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Fats | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Fibre | 0 g |
| Salt | 0 g |
Preparation
Pour 250–300 ml of hot water (80–90 °C) over 3–5 flowers and leave to infuse for 3–5 minutes.
Storage
Store in a dry, cool place, away from direct sunlight and moisture.
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