Slim Pasta Spaghetti from Eat Water is a low-calorie plant-based alternative to traditional spaghetti. It is made from Organic konjac flour and organic oat fibre. They contain just 9 kcal per 100 g and, thanks to their ease of use, are a suitable alternative to traditional pasta.

Konjac flour is made from the root of the konjac plant, which resembles a yam and is naturally rich in soluble fibre. Mixing konjac flour with water produces pasta in the shape of classic spaghetti.

Main features: Carbohydrate-free • Low in calories • Gluten-free • Fat-free • Sugar-free • Plant-based • 100 % ORGANIC • Suitable for vegans • Suitable for vegetarians • High in fibre

Composition: purified water, organic konjac flour, organic oat fibre.

Application: Rinse the konjac spaghetti thoroughly under cold water 2–3 times before heating • Heat in an open frying pan for 1–2 minutes or in the microwave for about 1 minute • Add to your favourite sauce, stir-fried vegetables, soup or salad

Average nutritional values per 100 g: Energy: 9 kcal • Fat: 0 g • of which saturated fatty acids: 0 g • Carbohydrates: 0 g • of which sugars: 0 g • Fibre: 4 g • Protein: 0.2 g • Salt: 0 g

Average nutritional values per 200 g: Energy: 18 kcal • Fat: 0 g • of which saturated fatty acids: 0 g • Carbohydrates: 0 g • of which sugars: 0 g • Fibre: 8 g • Protein: 0.4 g • Salt: 0 g

Allergen information: Contains oats.

Other features: Organic • Guaranteed gluten-free • Suitable for vegetarians • Suitable for vegans

Packaging: 270 g