Éden Premium Bake-Free is a special flour mix designed for easy home baking bread, rolls, buns and other low-carbohydrate baked goods.

The mixture is free from gluten, milk, eggs, soya, yeast, maize flour and maize starch, potatoes and rice. It is suitable for vegans, is high in fibre and can be used to make bread and baked goods without adding any fat.

The new product formula does not contain coconut flour. Please note that the amount of water required for preparation may differ between the new formula (without coconut flour) and the previous formula (with coconut flour). Always follow the preparation instructions on the back of the current product packaging.

Main features: Gluten-free, dairy-free, egg-free, soya-free, yeast-free, free from maize flour and maize starch, potato-free, rice-free, vegan, high in fibre, no need to add fat and no added sugar.

Composition: Gluten-free flour mix (millet flour – millet: Poland, quinoa flour), fibre mix (psyllium husk flour, bamboo fibre), tapioca starch, raising agent (sodium bicarbonate), acidity regulator (citric acid).

Allergen information: This product was manufactured in a facility where nuts are also processed.

Recipe for 6 rolls or buns: 250 g Bake-Free low-carbohydrate bread mix, 5 g Éden Premium Himalayan or Parajd salt, and 390 g of lukewarm water at a temperature of approximately 40 °C.

How to make rolls or bread rolls: Mix the ingredients together and knead the dough thoroughly. Divide it into 6 portions and shape into rolls or croissants. Leave to rest for 15 minutes. Bake in an oven preheated to 190 °C on a baking tray lined with silicone baking paper for approximately 50 minutes using top and bottom heat. Once baked, leave to cool on a wire rack. You can season the dough with spices to taste.

A recipe for low-carb bread: 250 g Bake-Free low-carbohydrate bread mix, 5 g Éden Premium Himalayan or Parajd salt, and 390 g of lukewarm water at a temperature of approximately 40 °C.

Bread preparation: Mix the ingredients together and knead the dough thoroughly. Shape it into a loaf and leave it to rest for 15 minutes. We then recommend making 2–3 slits in the surface. Bake in an oven preheated to 190 °C on a baking tray lined with silicone baking paper for approximately 70 minutes using top and bottom heat. Once baked, leave the bread to cool completely on a wire rack, then slice as required.

Storing baked goods: You can freeze the finished bread and rolls immediately once they have cooled completely. It is best to slice the bread and divide it into individual portions before freezing. Once defrosted, they will regain their original fresh texture and flavour. Without freezing, they will keep for about 3 days at room temperature in a sealed plastic bag. Storing them in the fridge is not recommended, as the bread may go stale.

Average nutritional values per 100 g: Energy: 1245 kJ / 305 kcal; fat: 2 g, of which saturated fatty acids: 0.3 g; carbohydrates: 49.9 g, of which sugars: 0.4 g; fibre: 27 g; protein: 6.7 g; salt: 0.02 g.

Warning: This product contains no added sugar. It contains naturally occurring sugars.

Country of origin: Hungary.

Storage: Store in a cool, dry place. Manufactured in a gluten-free facility.

Packaging: 1000 g