Eden Premium gluten-free pasta is produced according to our own recipe in a specialised pasta factory. It owes its pleasant pinkish colour to red lentils and retains its texture well even after cooking. During the production of the pasta No eggs or soya were used.

As it is absorbed more slowly, brown rice can help you feel fuller for longer.

Pulses They are a source of protein and fibre and can also be a significant source of vitamins and minerals, such as iron, zinc, folate and magnesium.

Psyllium husks are an excellent source of fibre. Eating foods high in fibre can have a beneficial effect on digestion and slow down the absorption of carbohydrates.

Composition: brown rice flour, red lentil flour (46.5 per cent), psyllium husk flour, drinking water.

Allergen information: The product was manufactured at a facility where the following are also processed: nuts. May contain traces mustard a sesame.

Average nutritional values per 100 g of product: Energy: 1360 kJ / 322 kcal, fat: 2.0 g, of which saturated fatty acids: 0.4 g, carbohydrates: 57 g, of which sugars: 2.1 g, fibre: 11 g, protein: 13 g, salt: 0.03 g.

Preparation: Cook the pasta in boiling water over a low heat for 3–5 minutes. Once cooked, drain it and rinse it thoroughly under plenty of cold water. Serve as desired. Enjoy your meal!

Storage: Store in a dry, cool place, away from direct sunlight.

Information on the composition, nutritional values and other characteristics of the product may change over time. You should therefore always read the current information on the product packaging, which takes precedence.

Packaging: 200g