Gluten-free dried green pea pasta with a pleasant flavour. Thanks to their simple ingredients – green peas, water and psyllium – they offer an interesting alternative to traditional pasta. They are high in fibre and also a source of plant-based protein.

Composition: green pea flour, water, psyllium husk flour.

Allergen information: May contain traces nuts.

Average nutritional values per 100 g of product: Energy: 1389 kJ / 330 kcal, fat: 1.4 g, of which saturated fatty acids: 0.3 g, carbohydrates: 49 g, of which sugars: 19 g, fibre: 21 g, protein: 18 g, salt: 0.04 g.

Packaging: 200g