Gluten-free low-carb vanilla pudding powder (paleo) allows you to prepare a truly creamy pudding without a sticky or gummy consistency. If you desire a genuine pudding experience, this product offers a delicate vanilla flavour, pleasant creaminess and a nutritionally balanced composition. Compared to regular gluten-free puddings, it has approximately 30 % lower carbohydrate content.
suitable for children and adults, Ideal at home, on the go, or when you need a quick dessert. With a high fibre and lower carbohydrate content, it is especially intended for those on a diet, people with insulin resistance and diabetics, as well as fans Paleo lifestyle.
Composition: arrowroot flour, almond flour, tapioca flour, bamboo fibre, ground bourbon vanilla, beta-carotene.
The product does not contain added additives, colourings, preservatives, flavourings or flavour enhancers. I Gluten-free, sugar-free, soya-free and dairy-free it does not contain glucomannan flour or yeast. It contains only naturally occurring sugars and fibre.
Allergens: contains Almonds. Manufactured in a plant that also processes sesame and nuts.
Preparation: package contents mix with 30–50 g sweetener of your choice approximately 100 ml of vegetable or regular milk. Thoroughly mix, add the rest of the milk (together 450 mland bring to the boil over a low heat, stirring constantly. Do not boil for too long, so that the pudding does not lose its consistency. You can consume it warm, lukewarm and cold. For a thicker cream (e.g. for cakes) use approx. 300 ml of liquid.
One packet is enough for approximately 3 servings.
Nutritional values per 100g: Energy 1270.7 kJ / 299.6 kcal, fats 2.9 g, of which saturates 0,3 g, carbohydrates 52.1g, of which sugars 0.6 g, proteins 11.2 g, salt 0.2 g, fibre 15.4 g.
Storage: keep in in a dry and cool place.
Packaging: according to the manufacturer's packaging.
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