Gal Fish Collagen 150g, 30 servings

Packaging: 150 g

The data given in the specification relate to 100 g of the product.

GAL Fish Collagen Peptides

GAL Fish Collagen Peptides contain French fish collagen Naticol® in the form of highly hydrolysed collagen peptides. The average size of the peptides is less than 2,000 daltons, which ensures they dissolve easily and can be readily incorporated into your daily diet.

Collagen is without Neu5Gc, which is why it is also a suitable choice for people who avoid collagen derived from mammals (be it bovine or porcine). Compared with bovine and porcine collagen, it naturally contains a higher proportion of glycine.

The collagen is already in the form of hydrolysed peptides, which means it has undergone enzymatic breakdown into smaller peptides. This form dissolves easily in water and has a neutral taste, making it suitable for everyday use.

Recommended dosage

Based on clinical studies involving collagen Naticol® A daily intake is recommended 5–10 g.

Recommended daily intake for adults:

• 2 level teaspoons = 5 g
• 1 tablespoon = 10 g

It can be taken in the morning, at lunchtime or in the evening.

Collagen peptides are flavourless and dissolve easily in water, coffee, hot chocolate, smoothies or other drinks.

Why choose hydrolysed collagen peptides?

Hydrolysed collagen is a source of collagen peptides, which are a natural part of the diet. Collagen is an important structural protein in the body and is found mainly in the skin, cartilage, bones, tendons and ligaments.

Product features

• French collagen peptides Naticol®
• Hydrolysed form with a low molecular weight
• Neutral flavour
• Excellent solubility
• Neu5Gc-free
• A source of naturally occurring glycine
• Made from fish collagen

Composition

Hydrolysed fish collagen peptides (Naticol®).

Average nutritional values per 100 g

• Energy value: 1518 kJ / 372 kcal
• Fats 0 g
• Carbohydrates 0 g
  • of which sugars: 0 g
• Proteins 93 g
• Salt 0,7 g