It is used very broadly. Most often for circulatory problems, high blood pressure, arteriosclerosis, and for regulating heart rhythm. It improves the permeability of blood vessels, thereby acting against dizziness, ringing in the ears, varicose veins, and improving the ability to concentrate. It has a diuretic effect. It stops all kinds of bleeding – wounds, uterine, pulmonary, or nosebleeds. It helps with coughs, whooping cough, asthma, and other spasms.
Thanks to its calming effects, it is used for the prevention of epileptic seizures and for headaches. It improves the functioning of the immune system. It strengthens the uterine muscles, increasing the chances of egg implantation and thus conception. It moderately lowers blood sugar levels, and is also recommended for diabetics.
Composition: Mistletoe white – herb (Visci albae stipes)
Application: We never make hot tea with jam!
Pour 1 teaspoon (1.5–2 g) of mistletoe herb into 2.5 dl of cold, soft water and leave to infuse for 2 hours. Then strain (do not use a metal sieve). Consume cold or slightly warmed, without seasoning, at any time of day.
Internal use:
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For high blood pressure and arteriosclerosis: 1 cup a day.
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For heart patients: 1–3 times per week, 1 cup before bedtime.
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When blood pressure is unstable: 2–3 times a week on an empty stomach.
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As a preventative measure: 2–3 cups per month prepared as described above.
Best before: See the date shown on the packaging.
Storage: Once opened, store in a cool, dry place (at room temperature), well-sealed. Keep out of reach of small children!
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