Panko Breadcrumbs – GLUTEN-FREE 200g

Inspired by Japanese cuisine
Light and exceptionally crispy texture
Ideal for breading and frying
🌿 Gluten, wheat and soya free

Panko breadcrumbs are a special type of breadcrumb originating from Japanese cuisine, characterised by their light, airy texture and exceptional crispiness. They are ideal for coating meat, fish, vegetables, or plant-based alternatives. After preparation, they create a golden and crispy coating that will give dishes an authentic Asian flair.

Thanks to its gluten-free composition, it is also suitable for people with gluten intolerance. It does not contain wheat or soy.

Composition: maize flour 61 %, rice flour, chickpea flour, cane sugar, salt.

Average nutritional values per 100 g:

Energy: 1523 kJ / 360 kcal
Fats: 2.7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 72.4 g
of which sugars: 1.9 g
Protein: 8.1 g
Fibre: 6.8 g
Salt: 0.8 g

Storage: Store in a cool, dry place, protected from light.

Packaging: 200g