High protein content
High in fibre
⭐ Naturally gluten-free
🌿 Suitable for paleo, vegetarian and vegan diets
Szafi Reform low-fat almond flour is a nutritious alternative to classic flours. It is characterised by its high protein and fibre content, making it a popular ingredient for preparing healthier meals and baked goods. It is suitable for people with gluten intolerance, adherents of paleo diets, vegetarians, and vegans.
It can be used for preparing sweet and savoury pastries, cakes, biscuits, bread and other baked goods. It works excellently on its own or in combination with other types of flour.
Composition: 100 % reduced-fat almond flour.
Allergen warning: Not suitable for people allergic to nuts. The product may contain traces of sesame, mustard, celery, nuts and sulphites.
Average nutritional values per 100 g:
Energy: 1315 kJ / 314 kcal
Fats: 11 g
of which saturates: 1g
Carbohydrates: 4g
of which sugars: 1.5 g
Fibre: 20 g
Protein: 40g
Salt: 0 g
Contains naturally occurring sugars.
Storage: Store in a cool, dry place, protected from moisture.
Packaging: 500 g


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