The walnut is one of the valuable plants whose all parts are utilised. Not only the fruits and wood, but also the leaves have significant effects. A decoction of the leaves is used externally for skin rashes, sores, and frostbite as a compress, for haemorrhoids in the form of a sitz bath, and for sore throats as a gargle. It is also recommended for inflammation of the eyes and the formation of cataracts. The tea is taken for gastrointestinal catarrhs, high blood pressure, intestinal parasites, as a blood-purifying and appetite-improving agent.
It is often used for gynaecological problems (white discharge, uterine inflammation), eczema, allergies, dandruff and hair loss, varicose ulcers, swollen eyelids, tonsillitis and suppurating wounds. In England, it was also used preventatively against lice and mites.
It helps with sweaty hands and feet, insect bites, sunburn, skin inflammation, burns, and rashes. A bath made from walnut leaves softens and firms the skin, relieving itching.
Treats leg ulcers in diabetes (so-called diabetic foot). Washing or compresses with strong walnut leaf tea help improve the condition and prevent amputation. For nasal polyps, inhaling the leaf tea is effective. Washing the eyes with tea improves vision and removes deposits on the retina.
Preparation: For internal use, according to the current position of OGYÉI, the tea must be prepared by short boiling. Boil 1 level tablespoon (3 g) of leaves for 2–3 minutes in 2.5 dl of water, then strain. Do not use a metal sieve.
Usage: Drink before meals, without flavouring. Recommend 1–3 cups per day, for no more than 6 weeks, then a 4-week break.
Contraindications: Internal use is not recommended during pregnancy, breastfeeding, and for children under 12 years of age. Not suitable when taking strong blood-thinning medications.
Composition: Walnut leaf
Further information: Best before: see date on packaging.
Storage: Store in a dry, cool, and dark place, out of reach of children.
Weight: 100g
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