Paleo vegan snacks in gift packaging They offer an exceptional taste experience and a festive atmosphere in every bite. The elegant gift box contains 7 delicious flavours of savoury snacks, which are sweetened with erythritol and stevia and, according to the manufacturer’s information, contain no added sugar, gluten or dairy ingredients.

These Christmas treats combine delicate creamy fillings with a chocolate coating made from coconut milk or dark chocolate. Thanks to the combination of coconut, hazelnuts, coffee, cocoa and fruit flavours, every sweet-toothed person is sure to find their favourite flavour.

Paleo biscuits are the perfect choice for the Christmas table, as a sweet treat for loved ones, or to add a touch of indulgence to the festive season. Their varied combination of flavours will delight anyone who prefers plant-based sweets made with alternative sweeteners.

Seven delicious flavours in one pack

1. Cocoa and rum-flavoured chocolates with coconut milk

The intense cocoa flavour, complemented by a subtle rum aroma, creates a harmonious combination reminiscent of traditional festive desserts. The filling contains reduced-fat cocoa powder and is coated in chocolate with coconut milk.

2. Black Forest-flavoured chocolates with coconut milk

The delicious combination of cocoa flavour and a delicately tart cherry aroma is reminiscent of the popular Black Forest cake. The chocolate glaze with coconut milk lends this flavour a pleasant smoothness.

3. Chocolate-coated coconut biscuits with coconut milk

The perfect treat for coconut lovers. The filling contains coconut flakes and coconut flour, which give it its distinctive coconut flavour and pleasant texture.

4. Chocolate-coated coffee biscuits with coconut milk

The distinctive flavour of coffee, combined with hints of cocoa, will delight any lover of coffee-based desserts. The filling contains 3 % pieces of roasted coffee beans, which give it an authentic coffee aroma.

5. Coconut and nut biscuits coated in white chocolate with coconut milk

A delicate coconut filling, enriched with pieces of hazelnuts and almonds, is coated in white chocolate made with coconut milk. It stands out for its creamy texture and delicious nutty flavour.

6. Hazelnut chocolates with coconut milk

The rich nutty flavour comes from the combination of hazelnut pieces and hazelnut paste. The chocolate coating with coconut milk creates a pleasant contrast to the intense flavour of the nutty filling.

7. TwoRoo lemon and vanilla biscuits coated in dark chocolate

A fresh lemon aroma blends with subtle vanilla notes and the distinctive flavour of dark chocolate. This combination provides a refreshing finale to a varied collection of Christmas sweets.

Why choose paleo vegan snacks?

7 flavours in one pack: Cocoa and rum, Black Forest, coconut, coffee, coconut and nut, hazelnut, and lemon and vanilla.

Vegan ingredients: According to the manufacturer’s declaration, it contains no dairy ingredients or ingredients of animal origin.

Sweetened with erythritol and stevia: An alternative to traditional sweets sweetened with ordinary sugar.

No added sugar: This product contains sweeteners instead of added sugar.

Gluten-free According to the manufacturer’s information, it is also suitable for a gluten-free diet.

Fibre content: The recipes contain oligofructose, inulin and polydextrose.

Different types of chocolate: Chocolate with coconut milk, white chocolate with coconut milk and dark chocolate.

Gift wrapping: An elegant box, perfect as a Christmas gift.

Ingredients of each flavour

1. Cocoa and rum-flavoured chocolates with coconut milk: Fibre (oligofructose, inulin, polydextrose), chocolate with coconut milk and sweeteners (20 %) [cocoa butter, dried coconut milk (19 %) (coconut extract, hydrolysed starch, alpha-cyclodextrin), sweeteners: erythritol (16 %), steviol glycosides (0.01 %), dietary fibre (polydextrose, inulin), reduced-fat cocoa powder, tapioca starch, emulsifier: sunflower lecithin, flavouring], reduced-fat cocoa powder (14 %), tapioca starch, coconut oil, sweeteners: erythritol (9 %), steviol glycosides (0.02 %), humectant: glycerol, emulsifier: sunflower lecithin, rum flavouring (0.4 %), antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

2. Black Forest-flavoured chocolates with coconut milk: Fibre (oligofructose, inulin, polydextrose), chocolate with coconut milk and sweeteners (20 %) [cocoa butter, dried coconut milk (19 %) (coconut extract, hydrolysed starch, alpha-cyclodextrin), sweeteners: erythritol (16 %), steviol glycosides (0.01 %), dietary fibre (polydextrose, inulin), reduced-fat cocoa powder, tapioca starch, emulsifier: sunflower lecithin, flavouring], reduced-fat cocoa powder, tapioca starch, sweeteners: erythritol (9 %), steviol glycosides (0.02 %), coconut oil, humectant: glycerol, emulsifier: sunflower lecithin, sour cherry flavouring (0.5 %), acidity regulator: citric acid, antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

3. Chocolate-coated coconut biscuits with coconut milk: Chocolate with coconut milk and sweeteners (20 %) [cocoa butter, dried coconut milk (19 %) (coconut extract, hydrolysed starch, alpha-cyclodextrin), sweeteners: erythritol (16 %), steviol glycosides (0.01 %), dietary fibre (polydextrose, inulin), reduced-fat cocoa powder, tapioca starch, emulsifier: sunflower lecithin, flavouring], dietary fibre (oligofructose, polydextrose), desiccated coconut (13 %), coconut flour (12 %), tapioca starch, sweeteners: erythritol (8 %), steviol glycosides (0.01 %), humectant: glycerol, coconut oil, emulsifier: sunflower lecithin, flavouring, antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

4. Chocolate-coated coffee biscuits with coconut milk: Chocolate with coconut milk and sweeteners (20 %) [cocoa butter, dried coconut milk (19 %) (coconut extract, hydrolysed starch, alpha-cyclodextrin), sweeteners: erythritol (16 %), steviol glycosides (0.01 %), dietary fibre (polydextrose, inulin), reduced-fat cocoa powder, tapioca starch, emulsifier: sunflower lecithin, flavouring], dietary fibre (oligofructose, polydextrose), coconut flour, tapioca starch, sweeteners: erythritol (10 %), steviol glycosides (0.01 %), coconut oil, humectant: glycerol, reduced-fat cocoa powder, pieces of roasted coffee beans (3 %), emulsifier: sunflower lecithin, flavouring, antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

5. Coconut and nut biscuits coated in white chocolate with coconut milk: White chocolate with coconut milk and sweeteners (20 %) [cocoa butter (40 %), dried coconut milk (25 %) (coconut extract, hydrolysed starch, alpha-cyclodextrin), sweeteners: erythritol (18 %), steviol glycosides (0.01 %), dietary fibre (inulin, polydextrose), tapioca starch, emulsifier: sunflower lecithin, flavouring], dietary fibre (oligofructose, inulin), desiccated coconut (13 %), ground Almonds, chopped hazelnuts (9 %), coconut flour (6 %), humectant: glycerol, almond cream, sweeteners: erythritol (4.8 %), steviol glycosides (0.01 %), coconut oil (3.8 %), tapioca starch, flavouring, emulsifier: sunflower lecithin, antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

6. Hazelnut biscuits coated in chocolate with coconut milk: Chocolate with coconut milk and sweeteners (20 %) [cocoa butter, dried coconut milk (19 %) (coconut extract, hydrolysed starch, alpha-cyclodextrin), sweeteners: erythritol (16 %), steviol glycosides (0.01 %), dietary fibre (polydextrose, inulin), reduced-fat cocoa powder, tapioca starch, emulsifier: sunflower lecithin, flavouring], dietary fibre (oligofructose, inulin), coconut flour, sweetener: erythritol (9.6 %), chopped hazelnuts (9,6 %), hazelnut paste (9 %), humectant: glycerol, coconut oil, tapioca starch, reduced-fat cocoa powder, emulsifier: sunflower lecithin, flavouring, antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

7. TwoRoo lemon and vanilla biscuits coated in dark chocolate: Dark chocolate with sweeteners (20 %) [cocoa butter, reduced-fat cocoa powder, sweeteners: erythritol (10 %), steviol glycosides (0.03 %), cocoa mass, emulsifier: sunflower lecithin, flavouring], dietary fibre (oligofructose, polydextrose), coconut flour, sweetener: erythritol (14 %), tapioca starch, dried coconut milk (coconut extract, hydrolysed starch, alpha-cyclodextrin), coconut oil, humectant: glycerol, acidity regulator: lactic acid, emulsifier: sunflower lecithin, natural flavourings: vanilla (0.05 %), lemon (0.04 %), antioxidant: a mixture of alpha-, beta-, gamma- and delta-tocopherols.

Allergens: Contains almonds and hazelnuts. Information regarding possible cross-contamination with other allergens should be checked on the product packaging.

Warning: Contains sweeteners. Excessive consumption may have a laxative effect. This product contains inulin, oligofructose and polydextrose, which may cause bloating or digestive discomfort in sensitive individuals if consumed in large quantities.

Storage: Store in a dry, cool place; protect from direct sunlight, moisture and high temperatures.

Packaging: 250g.