We believe that products should be created for the community and together with the community. It’s us gluten-free flour mixes, pasta, baked goods and snacks are developed with the aim of offering a fully satisfying culinary experience even to those who avoid gluten.
Product development does not stop at simply ensuring a gluten-free composition. Recipes are constantly being refined and new ingredients are being tested to ensure that the resulting dishes resemble traditional products as closely as possible in terms of taste and texture.
Wheat-free recipe: This flour mix does not contain gluten-free wheat starch and does not contain wheat, not even in trace amounts. The basis consists of various types of naturally gluten-free flours and starches.
Gluten-free and wheat-free.
Without milk.
Without eggs.
Composition: rice flour, potato starch, tapioca starch, maize flour, sorghum flour, xanthan gum, It’s us phosphate-free baking powder [raising agent (sodium carbonates), acidity regulator (tartaric acid), tapioca starch].
Average nutritional values per 100 g: Energy: 1391 kJ / 328 kcal, Fat: 0.8 g, of which saturated fatty acids: 0.1 g, Carbohydrates: 74 g, of which sugars: <0.5 g, Fibre: 2.5 g, Protein: 4.9 g, Salt: 0.04 g, of which lactose: <0.1 g.
Packaging: 1000 g
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