Enjoy a delicious a plant-based alternative to yoghurt with a salted caramel flavour, made from fermented coconut milk. Its creamy texture, subtle coconut flavour and delicious salted caramel make for the perfect combination for an everyday treat.
The product is fermented using live cultures containing no milk and has been enhanced with calcium, vitamin D2 and vitamin B12. It is the ideal choice for vegans, people with lactose intolerance or anyone who prefers plant-based alternatives to dairy products.
Main advantages:
- a plant-based alternative to yoghurt made from coconut milk
- a delicious salted caramel flavour
- contains live cultures
- enriched with calcium, vitamin D2 and vitamin B12
- milk-free and lactose-free
- Suitable for vegans
- a creamy texture and delicate flavour
Live cultures:
- Streptococcus thermophilus
- Lactobacillus bulgaricus
- Lactobacillus rhamnosus
- Propionibacterium shermanii
Application: Intended for immediate consumption. Ideal for breakfast, a snack or a healthy dessert.
Storage: Keep in the fridge. Once opened, use by 3 days, by the use-by date stated on the packaging at the latest.
Composition: Coconut milk 75 % (water, coconut extract), sugar, water, modified starch, coconut cream, caramel syrup, coconut oil, salt, natural flavouring, emulsifier: lecithins, thickeners: pectin, guar gum, concentrated lemon juice, calcium citrates, calcium phosphates, vitamin D2, vitamin B12, dairy-free cultures (S. thermophilus, L. bulgaricus, L. rhamnosus, P. shermanii).
Nutritional information per 100 g:
- Energy: 596 kJ / 143 kcal
- Fats 8.7 g
- of which saturated fatty acids: 7.5 g
- Carbohydrates 15.1 g
- of which sugars: 9.8 g
- Fibre 0,3 g
- Proteins 0.8 g
- Salt 0.34 g
Weight: 150 g
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