The secret to perfectly fried foods lies in quality breadcrumbs, which create a crispy and golden coating. Mester gluten-free breadcrumbs are the ideal choice for anyone who wants to enjoy their favourite meals even on a gluten-free diet. Thanks to its gluten, milk, and soy-free composition, it is also suitable for people with food intolerances and special dietary requirements.
This crispy breadcrumb is excellent for coating meat, vegetables, cheese, or other favourite dishes. It is also perfect for preparing quark dumplings, potato snails, or as a golden topping for baked dishes. It creates a tasty and even coating with a pleasant crispy texture.
Main advantages:
- Gluten-free, dairy-free and soy-free
- Creates a crispy and golden coating
- Suitable for coating meat, vegetables and cheeses
- Ideal for curd cheese dumplings, noodle rolls, and baked dishes.
- Easy to use and excellent taste
Composition: Rice flour, corn starch, potato starch, corn flour, millet flour, thickeners (guar gum, xanthan gum), yeast, vegetable fat (palm), salt.
Nutritional information per 100 g:
Energy value: 1255 kJ / 299 kcal
Fats 2.9 g
– of which saturates: 0.6g
Carbohydrates 62.1 g
– of which sugars: 0 g
Proteins 5.4 g
Salt 0.4g
Storage: Store in a cool, dry place.
Suitable for: gluten-free diet, people with milk and soy intolerance.

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