Packaging: 250 g
Gently roasted buckwheat is a natural source of bioflavonoids and offers a nutritious alternative to traditional side dishes. It is suitable for use in both savoury and sweet dishes and forms part of both vegan and vegetarian diets.
Composition: gently roasted buckwheat.
Nutritional information per 100 g: Energy: 1,430 kJ / 339 kcal, Fats 1.8 g, of which saturated fatty acids: 0.3 g, Carbohydrates 65.5 g, of which sugars 0.2 g, Proteins 8.2 g, Salt 0.03 g.
Allergens: Contains no allergens.
Application: Suitable as a side dish after boiling in salted water, for making sweet porridges, or as part of muesli combined with nuts and honey.
Preparation: Cook for about 2–3 minutes.
Storage: Store in a dry and cool place.
Country of origin: Poland.
Suitable for: vegans and vegetarians.
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