Products from Pomegranate are recommended for consumption mainly for their positive effects on health, including supporting the prevention of inflammatory diseases and certain types of cancer. Originally, it was used mainly for medicinal purposes, for example, for parasitic and microbial infections, ulcers, diarrhoea, dysentery, and respiratory diseases. Currently, many scientific studies point to its Antioxidant, anti-inflammatory, anti-atherogenic (preventing the deposition of substances in the walls of blood vessels), antidiabetic (helping to lower blood sugar levels), and anticancer (anti-cancer) features. In addition, it also has Antiviral and antibacterial effects.
Pomegranates are rich in vitamins and minerals. They especially contain:
Antioxidant vitamins A to Z,
selenium,
B vitamins,
zinok,
Magnesium,
phosphorus,
Calcium.
Composition: Pomegranate.
Average nutritional values per 100g of product:
Energy value: 219 kJ / 52 kcal
Fats: 0 g
of which saturates: 0 g
Carbohydrates: 12.4 g
of which sugars: 12.1 g
Protein: 0.5 g
Salt: 0.01 g
Volume: 1000 ml.
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