Almond flour (100 % almond kernels) it is natural gluten-free alternative to classic wheat flour, which is ideal for healthy baking and cooking. It is made by fine grinding Peel and clean almonds, which helps it retain its natural flavour and nutritional value.
Is it suitable for Vegans and can it be used as Replacement for wheat flour in a 1:1 ratio, which makes it a universal ingredient for cakes, desserts, and also savoury dishes.
Composition: 100 % almond kernels.
Nutritional values per 100g: Energy 2761 kJ / 668 kcal, fats 56 g, of which saturates 4.3 g, carbohydrates 10 g, of which sugars 5.9 g, fibre 14g, proteins 24 g, salt 0.01 g.
Almond flour is rich in healthy fats, proteins and fibre, which contributes to a balanced diet and a longer feeling of fullness.
Storage: keep in in a dry and cool place.
Packaging: 500 g.
The stated nutritional values are approximate.
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