Carob powder is a popular alternative to cocoa in healthy eating. In appearance and consistency, it is very similar to cocoa, but it naturally has sweeter taste and doesn't contain Theobromine, which makes it suitable even for more sensitive consumers.
Carob is obtained from the pods of the carob tree, which are thoroughly cleaned after harvesting, dried for approximately 150 minutes at 90 °Cand then finely ground into a powder.
Composition: 100 % carob powder (carob flour).
Nutritional values per 100g: Energy 1529 kJ / 355 kcal, carbohydrates 84.26 g, of which sugars 38.14 g, fibre 18.9 g, proteins 4.87 g, salt 0.017 g.
Carob is naturally rich in Fibre it has a sweet taste, so it can be used as Cocoa substitute without the need for additional sweetening.
Application: It can be used the same as cocoa in drinks, desserts, cakes or breakfast dishes.
Storage: keep in in a dry and cool place.
Warning: the product is packaged at the plant where it is also processed Soya, gluten, celery and nuts.
Country of origin: Spain.
Packaging: 250 g
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