Coconut sugar from coconut blossoms characterised by unique, subtly caramelised flavour, which has a pleasantly warm and naturally sweet effect. Thanks to its low melting point, easily dissolves and is simple to use when cooking and baking.
This sugar is derived from the nectar of coconut blossoms and It should not be confused with palm sugar, which is made from the sap of the tree, not the flowers.
Composition: Coconut sugar from the flowers of the coconut palm.
The product is packaged in gluten-free and allergen-free operation, which guarantees its safety even for sensitive consumers.
Nutritional values per 100g: Energy 1643 kJ / 387 kcal, fats 0.17 g, of which saturates 0.17 g, carbohydrates 95.3 g, of which sugars 95.3 g, fibre 0 g, proteins 1 g, salt 0.45 g.
Coconut sugar is suitable as Natural alternative to classic sugar, Ideal for drinks, desserts, baking, and everyday sweetening.
Storage: keep in in a dry and cool place.
Country of origin: Indonesia.
Packaging: 1000 g
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