Vanilla – the queen of spices adds to dishes A delicate, sweet, and luxurious aroma, which will elevate every recipe to a higher level. It is among the most valuable natural spices and is an integral part of quality gastronomy.
Composition: Vanilla.
Vanilla is exceptionally versatile and is mainly used in the preparation of desserts. It is ideal for Cakes, creams, toppings, ice creams, desserts and drinks, where it enhances flavour and gives dishes a characteristic aroma.
Application: Suitable for baking, preparing sweet dishes and flavouring drinks. Only a small amount is needed to achieve an intense aroma.
Nutritional values (per 100 g): Energy 671 kJ / 161 kcal, fat 10.7 g (of which saturates 1.5 g), carbohydrates 12.2 g (of which sugars 10.3 g), protein 4 g, salt 0.08 g.
Features Naturally gluten-free product.
Storage: store in a cool, dry place.
Country of origin: as stated on the packaging.
Packaging: 2 items
Warning: We endeavour to ensure the accuracy of information, however, composition, nutritional values and allergens may change. Always read the information provided directly on the product packaging.
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