Organic Matcha Cashew Cups with Strawberries These are delicious vegan cupcakes that combine the distinctive, slightly bitter flavour of Japanese matcha green tea with the creamy texture of roasted cashew nuts and the pleasant fruity aroma of strawberries.

A delicate greenish coating containing matcha conceals a delicious filling of roasted cashew nuts and strawberries. The rich nutty flavour blends harmoniously with the fruity notes of strawberries to create a unique combination that will delight lovers of unusual sweets.

The cupcakes are made from ingredients sourced from certified organic farms. They contain 21% roasted cashew nuts, 2.25% matcha powder and 1.5% strawberry powder. Coconut sugar and agave powder give them a pleasant sweetness.

Thanks to their handy packaging, featuring three individual cups, they’re ideal as a little sweet treat during the day, with a cup of coffee or tea, at work or when travelling.

A unique combination of matcha, cashew nuts and strawberries

Matcha is a finely ground green tea, known for its distinctive green colour, intense aroma and slightly bitter flavour. When combined with sweet ingredients, it creates an interesting contrast in flavour.

Roasted cashew nuts (21 per cent) They give the cupcakes a rich nutty flavour and a lovely creamy texture. Their subtle sweetness complements the cocoa butter, coconut cream and coconut sugar perfectly.

Strawberry powder (1.5 per cent) Together with natural strawberry flavouring, it offers fresh fruity notes that harmoniously balance the characteristic flavour of matcha.

The result is a unique vegan sweet treat with a delicate glaze, a creamy filling and a rich blend of nutty and fruity flavours.

Why choose Organic Matcha Cashew Cups with strawberries?

21% roasted cashew nuts: A rich, nutty flavour and a smooth, creamy texture.

2.25% matcha powder: The distinctive flavour of Japanese green tea, with subtly bitter notes.

1.5 per cent strawberry powder: A pleasant fruity flavour that complements the matcha and cashew nuts.

With cocoa butter: A delicate and delicious icing.

With coconut sugar and agave powder: A sweet treat made from selected plant-based ingredients.

100% plant-based formula: Suitable for vegans.

Organic ingredients: The ingredients are sourced from certified organic farming.

A unique combination of flavours: Matcha, roasted cashew nuts and strawberries in a single cupcake.

Convenient packaging: Three individual cupcakes, each weighing 13 g.

Features Organic vegan sweet cupcakes, with roasted cashew nuts, matcha green tea, strawberry powder, cocoa butter, coconut sugar and agave powder, free from animal ingredients, in a handy individual-portion pack.

Composition: Roasted cashew nuts* (21 %), cocoa butter*, coconut sugar*, agave powder*, coconut cream*, coconut flour*, shea butter*, matcha powder* (2.25 %), strawberry powder* (1.5 %), emulsifier: sunflower lecithin*, strawberry flavouring* (0.4 %), beetroot powder*.

*From certified organic farming.

Allergens: Contains cashew nuts. May contain traces peanuts, sesame seeds and other nuts.

Average nutritional values per 100 g of product: Energy: 2516 kJ / 606 kcal, Fat: 45 g, of which saturated fatty acids: 24 g, Carbohydrates: 41 g, of which sugars: 32 g, Fibre: 4.5 g, Protein: 7.3 g, Salt: 0.03 g.

Recommended use: Enjoy them on their own as a sweet treat, or savour them with a cup of coffee or tea. The cupcakes are also ideal as a light dessert after a meal, for work or when travelling.

Warning: This product contains cashew nuts and is not suitable for people with an allergy to the allergens listed. Matcha green tea is a natural source of caffeine. This product contains sugars from the sweeteners and other ingredients used.

Storage: Store in a dry, cool place; protect from direct sunlight, moisture and high temperatures.

Packaging: 3 × 13 g (39 g).