PRANA BIO Shiitake Mushroom Powder contains 100% shiitake mushrooms (Lentinula edodes) sourced from certified organic farming. This finely ground powder is a handy ingredient for everyday cooking and gives dishes a distinctive, rich umami flavour.

Shiitake is one of the best-known mushrooms in Asian cuisine. They are popular for their intense aroma, full-bodied flavour and ability to enhance the flavour of various dishes. Thanks to their distinctive flavour profile, they are used in both traditional Asian recipes and modern cuisine.

PRANA ORGANIC Shiitake It is a single-ingredient product with no added sugar or other additives. It contains only finely ground organic shiitake mushrooms.

Its powdered form makes it easy to measure out and mix evenly with other ingredients. It is ideal for soups, stocks, sauces, vegetable dishes, rice dishes and various savoury recipes.

Shiitake – a distinctive umami flavour

Shiitake (Lentinula edodes) is an edible mushroom native to East Asia. It is particularly prized in cooking for its distinctive, pleasantly earthy flavour and rich aroma.

Its distinctive umami flavour adds richness and depth to dishes. In powder form, it blends easily with other spices and ingredients, making it suitable for both traditional and modern recipes.

You can use shiitake powder to flavour vegetable soups, Asian noodles, rice, mushrooms, pulses or homemade sauces. Its distinctive flavour also works well in plant-based cuisine.

Why choose PRANA BIO Shiitake mushroom powder?

100% organic shiitake: The only ingredient in this product is finely ground shiitake mushroom.

From certified organic farming: The raw material comes from organic farming.

A rich umami flavour: It gives dishes a distinctive, full-bodied, subtly earthy flavour.

Source of protein: It contains 15.4 g of protein per 100 g of product.

No added sugar: It contains only naturally occurring sugars.

A finely ground texture: Easy to measure out and practical to use when cooking.

Simple composition: No added flavourings, colourings or preservatives.

Versatile culinary uses: Suitable for soups, sauces, stocks, rice dishes and vegetable dishes.

Features Organic mushroom powder, 100% shiitake, Lentinula edodes, single-ingredient product, source of protein, no added sugar, naturally contains sugars, finely ground texture, pronounced umami flavour, suitable for culinary use.

Composition: 100% ORGANIC shiitake mushroom powder (Lentinula edodes (Berk.) Pegler).

Allergens: May contain traces peanuts, sesame seeds and nuts.

Average nutritional values per 100 g of product: Energy: 962 kJ / 227 kcal, Fat: 1.6 g, of which saturated fatty acids: 0.1 g, Carbohydrates: 37.7 g, of which sugars: 0.86 g, Protein: 15.4 g, Salt: 0.01 g.

Recommended use: Use shiitake mushroom powder to taste to flavour soups, stocks, sauces, vegetable dishes, rice and other savoury dishes. Add an appropriate amount to the dish you are preparing, mix thoroughly and cook it together with the food so that the characteristic flavour of the mushrooms develops evenly.

Storage: Store in a dry, cool place, away from moisture and direct sunlight. Close the packaging securely after opening.

Organic certification: HU-ÖKO-02 – Bio Garancia Kft.

Packaging: 60 g.