These delicate pastries with an apricot filling and cocoa glaze are a delicious choice for those with a sweet tooth. The product contains no milk or eggs, is suitable for vegetarians and is produced without GMOs, harmful additives or preservatives.

Thanks to the combination of delicate pastry, a fruity apricot filling and a cocoa glaze, it offers a pleasant, well-balanced flavour. It is ideal as a sweet treat to enjoy with coffee or tea, or simply to nibble on throughout the day.

Features Milk- and egg-free, vegetarian, GMO-free, with no harmful additives or preservatives.

Composition: plain wheat flour*, margarine for baking* (vegetable fat* /palm oil/, sunflower oil*, water, emulsifier: soya lecithin, lemon juice*), apricot filling* (cane sugar*, apricots*, gelling agent: pectin, acidity regulator: citric acid, natural flavouring), cane sugar*, water, dark coating* (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: soya lecithin), cocoa powder*, raising agent* (maize flour*, raising agent: sodium bicarbonate /baking soda/, tartaric acid).

Average nutritional values per 100 g: Energy: 1862 kJ / 445 kcal, fat: 22 g, of which saturated fatty acids: 9.5 g, carbohydrates: 53 g, of which sugars: 25 g, fibre: 3.1 g, protein: 5.8 g, salt: 0.27 g.

Packaging: 120 g