Pau D’Arco, also known as Lapacho, is a herbal tea made from the bark of the South American Tabebuia tree. This tea is traditionally used as part of a balanced lifestyle and a varied diet. It is characterised by a delicate, slightly earthy flavour, making it suitable for daily consumption as an alternative to ordinary teas.
It contains naturally occurring plant compounds including antioxidants, which are a common component of a plant-based diet.
Composition: 100 % Pau D’Arco (Lapacho) bark
Allergens: May contain traces of peanuts, nuts and sesame.
Recommended use: Pour 1–2 teaspoons of bark with 2–3 dl of hot water (95–100 °C) and let steep for 10–15 minutes. Consume 1–2 times a day as needed.
Storage: Store in a dry and cool place.
Warning: Food. The information provided with the product is for informational purposes only.
Features Suitable for vegetarians and vegans. Gluten-free.
100g
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