Gluten-free, dairy-free, egg-free, yeast-free, and no added oil!
You can prepare a fruit bread from this mix, which will remain soft even after several days.
✅ Gluten, dairy and egg free suitable for food intolerances
✅ Without yeast and oil – more easily digestible alternative
✅ Long-lasting freshness and fluffiness – even after a few days, it will retain its softness
Recommended recipe (for fruit bread approx. 640 g):
Ingredients 210g lukewarm water, 60g freshly squeezed lemon juice (not shop-bought!), 65g powdered erythritol (or other powdered sweetener/sugar), 1.5g Himalayan salt (1g ordinary salt is sufficient), 10g grated dried organic lemon peel, approx. 150g dried fruit, nuts, chocolate chips, candied peel to taste and diet, 255g Szafi Free mixes for fruit bread
Preparation:
- Mix the ingredients in a large bowl in the order specified, adding the mixture last.
- Pour the batter into a silicone mould (20 × 10 cm).
- Bake in a preheated oven at 210°C (conventional heat) for approximately 60 minutes.
- Leave to cool on a wire rack before slicing!
💡 Note: When using powdered sugar, only use 45g as it is sweeter than erythritol.
Ingredients: buckwheat flour (56%), tapioca starch, millet (flour), psyllium (seed husks), raising agent (sodium bicarbonate), bamboo fibre, acidity regulator (citric acid), flavouring (vanillin).
Average nutritional values per 100 g of the mixture:
- Energy: 1435 kJ / 339 kcal
- Fats: 1.8 g
- of which saturated fatty acids: 0.4 g
- Carbohydrates: 67.8 g
- of which sugars: 1.4 g
- Fibre: 9.2 g
- Protein: 8.4 g
- Salt: 0.01 g
No added sugar. Contains naturally occurring sugars.
⚠️ May contain sesame, mustard seeds, celery, nuts, sulphites and lupin.
Package weight: 255g
Country of origin: Hungary
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