Szafi Free Fusilli is a gluten-free pasta made from just three simple ingredients – buckwheat flour, sweet potato flour and drinking water. It contains no maize, eggs or soya and can be used in the same way as traditional pasta. Thanks to the fusilli’s spiral shape, it is ideal for tomato, pesto or creamy sauces, as well as vegetable dishes and cold pasta salads. As it contains no eggs, it is also suitable for a vegan diet.

Application: Place the pasta in approximately ten times its volume of boiling, salted water and cook uncovered for 4–6 minutes. Stir a few times whilst cooking and skim off any foam as required. It is recommended that you cook no more than one 200 g packet at a time. Once cooked, drain the pasta and rinse thoroughly under cold water to prevent it from sticking.

Composition: Buckwheat flour, drinking water, sweet potato flour.

Allergens: Produced in a facility that processes sesame.

Average nutritional values per 100 g of dry pasta: Energy: 1510 kJ / 357 kcal, Fat: 3.4 g, of which saturated fatty acids: 0.6 g, Carbohydrates: 65.3 g, of which sugars: 5.3 g, Fibre: 6.2 g, Protein: 13.2 g, Salt: 0.05 g.

Average nutritional values per 100 g of cooked pasta: Energy: 581 kJ / 137 kcal, Fat: 1.3 g, of which saturated fatty acids: 0.2 g, Carbohydrates: 25.0 g, of which sugars: 2.0 g, Fibre: 2.4 g, Protein: 5.1 g, Salt: 0.02 g.

The salt content is due solely to naturally occurring sodium. Contains naturally occurring sugars. The nutritional values shown do not include salt added during cooking.

Storage: Store in a cool, dry place.

Packaging: 200 g.