Recommended for coating fish, meat, and vegetables – it’s easy to use and creates a crispy, golden coating that’s perfect for gluten-free and dairy-free diets!
It contains slow-releasing carbohydrates and is free from added sugar!
Composition: gluten-free millet flour, tapioca starch, bamboo fibre, acidity regulators (apple cider vinegar, citric acid), psyllium husk flour, salt, raising agent (sodium bicarbonate).
Average nutritional values
per 100 g of product:
Energy: 1367 kJ / 325 kcal
Fats 1 g of which saturated fatty acids: 0.3 g
Carbohydrates 56.5g of which sugars: 1g,
Fibre 28.3 g, Proteins 8.5 g, Salt 1,6 g
Contains no added sugar. Contains naturally occurring sugars.
The product may contain: sesame, mustard, celery, nuts, lupin.
Minimum shelf life to: see the packaging.
Weight: 200g
Storage: Store in a dry place. Out of reach of children.
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