⭐ Naturally gluten-free
⭐ Rich in fibre and potassium
⭐ Suitable for baking and cooking
🌿 100 % sweet potato flour
Sweet potato flour is made from sweet potatoes and is a nutritious alternative to common flours. It is naturally gluten-free, rich in fibre, and contains a significant amount of potassium, which contributes to the normal functioning of the nervous system, normal muscle function, and the maintenance of normal blood pressure.
Thanks to its subtly sweet taste, it is suitable for preparing cakes, pancakes, biscuits, porridges, smoothies, or for thickening dishes. It can be part of a varied and balanced diet.
Composition: 100 % sweet potato flour.
Average nutritional values per 100 g:
Energy: 1703 kJ / 403 kcal
Fats: 3.6 g
of which saturates: 3.6g
Carbohydrates: 82 g
of which sugars: 50 g
Fibre: 14.3g
Proteins: 3.6 g
Salt: 0.14 g
Mineral substances per 100 g:
Potassium: 739 mg (37 % of the reference nutritional value)
Contains naturally occurring sugars.
Allergen warning: May contain traces of sesame, mustard, celery, nuts, and sulphites.
Storage: Store in a cool, dry place, protected from moisture.
Packaging: 500 g

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