Refined coconut oil is a versatile vegetable fat with a neutral taste and aroma, suitable for everyday use in the kitchen. Thanks to its properties, it is suitable for cooking, baking and heat treatment of food. It can be used as a vegetable alternative to animal fats and butter.
It is gluten-free, vegan, suitable for a paleo diet and contains no sugar or cholesterol. The oil is filtered and non-hydrogenated. At a temperature of approximately 24–25 °C, it becomes liquid. It has a high content of saturated fatty acids and is heat-stable.
Features gluten-free, vegan, paleo, sugar-free, cholesterol-free, filtered, non-hydrogenated, with a neutral taste and aroma.
Application: Suitable for cooking, baking, frying and preparing a variety of dishes. It can be used instead of butter or animal fats.
Composition: 100 % coconut oil.
Average nutritional values per 100 g: Energy: 3825 kJ / 913 kcal, Fat: 100 g, of which saturated fatty acids: 92.0 g, Carbohydrates: 0.0 g, of which sugars: 0.0 g, Protein: 0.0 g, Salt: 0.0 g.
Country of origin: Indonesia.
Packaging: 2,500 ml
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