Naturgold Organic Einkorn Flour - Ancient Wheat 1000g

The purest form of wheat.
For millennia, this ancient grain provided humanity with a staple food.
It is only a distant relative of today's modern wheat and is among Basic elements of conscious and healthy nutrition.

It is recommended to baking and cooking – for preparation bread, yeasted doughs, shortcrust pastries, butter pastries and pancakes.
Dishes made from the ancient wheat flour Alakor are Easily digestible and very tasty.

What about gluten sensitivity?
As it is an ancient grain that differs in many ways from today's wheat varieties, the question often arises whether it can also be consumed by people with gluten sensitivity.
Studies have shown that although Alakor is not a gluten-free cereal, her The gluten content is significantly lower than in common wheat varieties.
However, the precise structure and effect of gluten from Alakor on the human body can only be determined by further scientific research.

Composition: organic ancient wheat flour Alakor*
from organic farming

Nutri-Score category: „A“
Green-marked products („A“, „B“) may be an important part of a balanced diet, Whom we should consume more frequently or in larger quantities.

Average nutritional values per 100 g of product:
Energy: 1556 kJ / 367 kcal
Fats: 1.9 g
of which saturates: 0.3g
Carbohydrates: 73 g
of which sugars: 2.6 g
Fibre: 2.5 g
Protein: 14 g
Salt: 0.025 g

Storage: Protect from sunlight, store in a cool, dry place.
Weight: 1000g