Unflavoured millet porridge it is natural gluten-free and with no added substances, ideal as the basis of a healthy diet. Thanks to its composition, it is suitable not only as a side dish, but also as Nutritious breakfast.
Composition: Millet.
Millet is one of the oldest cultivated grains and is valued for its content fibre, amino acids, vitamins and minerals. When making the porridge, no additives are added and all natural nutrients are preserved.
Nutritional values per 100g: Energy 1474 kJ / 348 kcal, fats 4.1 g, of which saturates 0.2 g, carbohydrates 71 grams, of which sugars 0,7 g, proteins 13 g, salt 0.02 g.
Millet porridge is easily digestible and, due to its higher fat content compared to other cereals, can be more prone to rancidity, so it is recommended after opening keep it in the cold.
Application: Pour over twice the amount of hot water or plant-based drink and let it steep. 5–10 minutes. It can be prepared sweet or savoury, flavoured with fruit, vegetables, cinnamon, or carob. It is also suitable for Thickening foods.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
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Weight: 300g
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