Naturpiac Agar-agar powder 100g

🌿 A natural plant-based gelling agent derived from red seaweed
🍰 Ideal for making jams, jellies, desserts and savoury aspics
🌱 No flavour or colour – suitable for vegetarians and vegans

Agar-agar is a natural gelling agent derived from red seaweed. It offers a plant-based alternative to gelatine and, thanks to its neutral taste and colour, is suitable for preparing both sweet and savoury dishes. It forms a firm, easily sliceable gel that remains stable even at higher temperatures.

✅ Key benefits:

• A natural gelling agent of plant origin.
• Tasteless and colourless.
• Strong gelling and thickening effect.
• Suitable for jams, jellies, creams, cakes and aspics.
• Ideal for vegetarian and vegan diets.

🌿 Ingredients:
100 % agar-agar powder (from red seaweed).

💡 Recommended use:
For every 1 litre of liquid, use approximately 5 g agar-agar. First, dissolve the powder in a cold liquid, then add it to the hot mixture and cook for 2–3 minutes, stirring constantly. The gelling process begins at approximately 40°C.

🍓 Suitable for making:

• jams and marmalades,
• fruit jellies,
• puddings and custards,
• cake icings and fillings,
• coconut desserts,
• canapés and cold platters.

⚠️ Warning:
May contain traces of nuts, peanuts, gluten, soya, mustard and sesame as it is processed in a shared production facility. Store in a cool, dry place.

📦 Packaging: 100 g