🍪 Barbara gluten-free vanilla biscuits with chocolate icing
💚 Crispy gluten-free biscuits with a delicate vanilla flavour
🌿 Perfect with coffee, tea or as a sweet snack
📦 Pack size: 150 g
Barbara gluten-free vanilla biscuits are delicious biscuits with a subtle vanilla flavour and a cocoa coating. Thanks to their gluten-free composition, they are a suitable choice for those following a gluten-free diet. They go perfectly with coffee or tea, or as a sweet treat during the day.
✅ Key benefits
- Gluten-free.
- A delicate vanilla flavour.
- Cocoa glaze.
- A crunchy texture.
- Perfect with coffee or tea.
🌿 Ingredients
Maize starch, cocoa coating (sugar, vegetable fat, low-fat cocoa powder, emulsifier: E322, acidity regulator: E330, flavouring: ethyl vanillin), margarine (refined vegetable oils and partially hydrogenated vegetable fats, water, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, salt (0.4 %), preservative: potassium sorbate, acidity regulator: citric acid, colouring: annatto, flavouring), eggs, sugar, rice flour, vanilla sugar (sugar, crystalline vanillin), potato flakes (potato powder, emulsifier: mono- and diglycerides of fatty acids, stabiliser: disodium diphosphate, preservatives: sodium sulphite and sodium bisulphite, citric acid), maize flour, potato starch, vanilla flavouring, honey, raising agent: E500.
⚠️ Allergens
Contains eggs. Contains Sulphites.
📊 Nutritional values per 100 g
- Energy: 1953 kJ / 465 kcal
- Fats 20.4 g
- of which saturated fatty acids: 8.8 g
- Carbohydrates 66.8 g
- of which sugars 23.6 g
- Proteins 3.7 g
- Salt 0.095 g
⚠️ Storage
Store in a cool, dry place, away from direct sunlight.
🌱 Product features
- Gluten-free
- Vanilla flavour
- Cocoa glaze
- Crispy biscuits

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